Meet our
Crew
Best Crew You Can Get
Where are we going this afternoon? Oh, your skipper is taking you to a beautiful hidden beach you never heard about.
Boat cleaning? Hitherto done.
What’s for lunch? Already cooking.
Our experts run the catamaran, complete all maintenance duties with ease, prepare your favourite meals and navigate the Adriatic as only the locals can.
Skipper
Ratko Tomic
More than a skipper
Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales.
One of the most important qualities of an outstanding skipper is his local knowledge and guests aboard the Lagoon Sixty 5 Amada Mia will be able to truly enjoy the Croatian coast.
Perfect Guide for Croatia
Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
HosteSs
Natalija Cavor
I’m here for you
Natalija is a trained nurse with a background in hospitality and interior design.
She has several years of experience in healthcare and has worked in restaurants and catering across Europe. During the 2025 summer season, she worked as a stewardess on a gulet along the Croatian coast. She brings strong service skills, attention to detail, and a calm, caring approach on board, from guest care and food preparation to organization and daily operations. Natalija holds all required marine certificates and has a positive, responsible attitude, making her a pleasant and reliable crew member.
Chef
Marijo Gotovac
Mediterranean cuisine specialist
Marijo is one heck of a pro! With his organizational skills, open-mindedness, and friendly and positive attitude, he knows how to create wonderful culinary experiences for you and your group.
While working at Croatian and international restaurants as a chef, Marijo gained impressive experience and mastered the art of cuisine from a wide variety of culinary creations.
Mediterranean menu
Today, his passion for cooking is apparent in every dish that he prepares. From traditional Croatian dishes, local flavors of Mediterranean regions, and beautifully handcrafted desserts, your taste buds are bound to be tingling.
He uses only the locally sourced and freshest ingredients available, so the authenticity and quality of every dish you will enjoy on board are guaranteed.
Food & drinks
Sample Menu
BREAKFAST
Beverages
Coffee, tea, fresh juice, milk, chocolate milk
Fresh & sweet
Fresh fruits, fruit salad, berries, smoothies, butter, jam, honey, Nutella, yoghurt, fruit yoghurt, cereals, muesli, granola, porridge, pancakes
Eggs
Fried, eggs and bacon, scrambled eggs, ham and eggs, omelette, poached eggs, eggs Benedict
Sides
Cold cut platter, cheese platter, sausages, cottage cheese, cream cheese, avocado
LUNCH / DINNER
Starters
Homemade rice spring rolls
Kale rolls stuffed with veggies (sweet chilly)
Scampi tartar on crispy rice
Burrata cheese on wild salad
Beef tartar, butter and toast
Sushi nigiri, fish carpaccio with avocado and mango
Risotto prosciutto, pine nuts, rocket salad
Pasta with lobster
Main dishes
Fresh wild fish wih vegetables variations
Fish gregada(Domestic food)
Slow cooked octopus
Beef tagliata on salad with grana padano
Cheek meat with celery puree
Lamb chops with baby potato
SALAD
Chicken Caesar salad
DESSERTS
Chocolate soufflé, vanilla ice
Panna cotta
Cheesecake
Tiramisu
Apple pie
*Meals are provided according to ingredients availability, which depends on sailing route and market supply on that day.
Other meals are also available upon request.
Vegetarian, gluten-free, lactose-free and nuts-free meals are made separately, in agreement with guests, as well as any other meal with any allergens guests share with the crew in the preference list.