Best Crew You Can Get
Where are we going this afternoon? Oh, your skipper is taking you to a beautiful hidden beach you never heard about.
Boat cleaning? Hitherto done.
What’s for lunch? Already cooking.
Our experts run the catamaran, complete all maintenance duties with ease, prepare your favourite meals and navigate the Adriatic as only the locals can.
More than a skipper
Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales.
One of the most important qualities of an outstanding skipper is his local knowledge and guests aboard the Lagoon Sixty 5 Amada Mia will be able to truly enjoy the Croatian coast.
Perfect Guide for Croatia
Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
I’m here for you
Arijana studied Marina and Yacht Safety Management and specialized in Nautical tourism. Once an exceptional student, she has now become an exceptional sailor, with multiple sailing seasons under her belt on boats of all sizes.
While she certainly knows her way around on deck, Arijana also stuns with her interior skills from excellent service, including professional food preparation and cocktail mixing, to childcare and provisions management.
She effortlessly strikes up a conversation in 4 languages Croatian, German, Russian, and English Her friendly personality and responsible work attitude make her a pleasure to have onboard
According to Arijana the best thing to do in ones’ free time is exploring a new culture, travelling the world or enjoying nature in the company of a good book.
Mediterranean cuisine specialist
Marijo is one heck of a pro! With his organizational skills, open-mindedness, and friendly and positive attitude, he knows how to create wonderful culinary experiences for you and your group.
While working at Croatian and international restaurants as a chef, Marijo gained impressive experience and mastered the art of cuisine from a wide variety of culinary creations.
Today, his passion for cooking is apparent in every dish that he prepares. From traditional Croatian dishes, local flavors of Mediterranean regions, and beautifully handcrafted desserts, your taste buds are bound to be tingling.
He uses only the locally sourced and freshest ingredients available, so the authenticity and quality of every dish you will enjoy on board are guaranteed.
Food & drinks
Coffee, tea, fresh juice, milk, chocolate milk
Fresh & sweet
Fresh fruits, fruit salad, berries, smoothies, butter, jam, honey, Nutella, yoghurt, fruit yoghurt, cereals, muesli, granola, porridge, pancakes
Fried, eggs and bacon, scrambled eggs, ham and eggs, omelette, poached eggs, eggs Benedict
Cold cut platter, cheese platter, sausages, cottage cheese, cream cheese, avocado
LUNCH / DINNER
Homemade rice spring rolls
Kale rolls stuffed with veggies (sweet chilly)
Scampi tartar on crispy rice
Burrata cheese on wild salad
Beef tartar, butter and toast
Sushi nigiri, fish carpaccio with avocado and mango
Risotto prosciutto, pine nuts, rocket salad
Pasta with lobster
Fresh wild fish wih vegetables variations
Fish gregada(Domestic food)
Slow cooked octopus
Beef tagliata on salad with grana padano
Cheek meat with celery puree
Lamb chops with baby potato
Chicken Caesar salad
Chocolate soufflé, vanilla ice
*Meals are provided according to ingredients availability, which depends on sailing route and market supply on that day.
Other meals are also available upon request.
Vegetarian, gluten-free, lactose-free and nuts-free meals are made separately, in agreement with guests, as well as any other meal with any allergens guests share with the crew in the preference list.