Meet our

Crew

Best Crew You Can Get

Where are we going this afternoon? Oh, your skipper is taking you to a beautiful hidden beach you never heard about.

Boat cleaning? Hitherto done.

What’s for lunch? Already cooking.

Our experts run the catamaran, complete all maintenance duties with ease, prepare your favourite meals and navigate the Adriatic as only the locals can.

Skipper

 

Ratko Tomic

More than a skipper

Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates.  Excellent knowledge of boats is a result of his employment in boat sales.

One of the most important qualities of an outstanding skipper is his local knowledge and guests aboard the Lagoon Sixty 5 Amada Mia will be able to truly enjoy the Croatian coast.

Perfect Guide for Croatia 

Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.

HosteSs

Arijana Music

I’m here for you

Arijana studied Marina and Yacht Safety Management and specialized in Nautical tourism. Once an exceptional student, she has now become an exceptional sailor, with multiple sailing seasons under her belt on boats of all sizes.

While she certainly knows her way around on deck, Arijana also stuns with her interior skills from excellent service, including professional food preparation and cocktail mixing, to childcare and provisions management.

She effortlessly strikes up a conversation in 4 languages Croatian, German, Russian, and English Her friendly personality and responsible work attitude make her a pleasure to have onboard

Interests

According to Arijana the best thing to do in ones’ free time is exploring a new culture, travelling the world or enjoying nature in the company of a good book.

Chef

Marijo Gotovac

Mediterranean cuisine specialist

Marijo is one heck of a pro! With his organizational skills, open-mindedness, and friendly and positive attitude, he knows how to create wonderful culinary experiences for you and your group.

While working at Croatian and international restaurants as a chef, Marijo gained impressive experience and mastered the art of cuisine from a wide variety of culinary creations.

Mediterranean menu

Today, his passion for cooking is apparent in every dish that he prepares. From traditional Croatian dishes, local flavors of Mediterranean regions, and beautifully handcrafted desserts, your taste buds are bound to be tingling.

He uses only the locally sourced and freshest ingredients available, so the authenticity and quality of every dish you will enjoy on board are guaranteed. 

Food & drinks

Sample Menu

BREAKFAST

Beverages

Coffee, tea, fresh juice, milk, chocolate milk

Fresh & sweet

Fresh fruits, fruit salad, berries, smoothies, butter, jam, honey, Nutella, yoghurt, fruit yoghurt, cereals, muesli, granola, porridge, pancakes

Eggs

Fried, eggs and bacon, scrambled eggs, ham and eggs, omelette, poached eggs, eggs Benedict

Sides

Cold cut platter, cheese platter, sausages, cottage cheese, cream cheese, avocado

 

LUNCH / DINNER

Starters

Homemade rice spring rolls

Kale rolls stuffed with veggies (sweet chilly)

Scampi tartar on crispy rice

Burrata cheese on wild salad

Beef tartar, butter and toast

Sushi nigiri, fish carpaccio with avocado and mango

Risotto prosciutto, pine nuts, rocket salad

Pasta with lobster

Main dishes

Fresh wild fish wih vegetables variations

Fish gregada(Domestic food)

Slow cooked octopus

Beef tagliata on salad with grana padano

Cheek meat with celery puree

Lamb chops with baby potato

 

SALAD

Chicken Caesar salad

 

DESSERTS

Chocolate soufflé, vanilla ice

Panna cotta

Cheesecake

Tiramisu

Apple pie

 *Meals are provided according to ingredients availability, which depends on sailing route and market supply on that day. 

Other meals are also available upon request.

Vegetarian, gluten-free, lactose-free and nuts-free meals are made separately, in agreement with guests, as well as any other meal with any allergens guests share with the crew in the preference list.

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